Main equipment units (lines)
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For sausage workshop — meat cutting machine, meat grinder mchine, vacuum meat mixing machine, vacuum sausage filling machine for finished sausage, smoke house and refrigerator;
For the slaughterhouse workshop — a livestock box, stunning equipment (electric), hoist (1 t, 6 m load capacity), span tub, steel bristle rake, lifting platform (lifting capacity 250 kg), frame for heads, washing with sterilizer 10 knives, water heater, nutritional table with scylosis, trolley VAT, container for collecting blood, saw sawing sternum, bath 2- nest, technological table, electric saw for longitudinal sawing, travel scales for carcasses, transport cart, tank for washing solutions, scales for weighting livestock with fencing and others
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